I have promised my self earlier this year that 2016 would be the year of change, of adventure and of taking care of Myself ( with a capital letter). And so far, I am proud of my progress. Because at the end, life is about you and what you have done first to yourself to later on impact your entourage, isn't it? 

So here I am today, 3 months, some financial investment and 4.175 km later, writing from my new desk somewhere in Scandinavia ( I know I should be working and not blogging)

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I have only been in Stockholm, Sweden for a month now. So far, here is my sum-up: 

*I found my happy place. Meaning: a stress-free , judge-less environment where anyone can actually be her/himself, where anyone can expand their possibilities and therefore catch opportunities.

*Responsibilities all over the place, oh shit.....One month later, it is just starting to hit me...Trying to do my best to see it from a positive side, a side where I can grow and focus more about my-self and my personal development. Still, it's a lot to take at once.

*One thing I most happy about: I regained faith in humanity.

*Stockholm is THE place for nature lovers. Parks, trees, forests, lakes, river.... everywhere. Sometimes it is hard to believe that you are actually in the capital city. You can have a quite green time whenever, wherever. And that is a big plus when seeking for alone outdoor time. It is not crowded. Literally empty sometimes. I landed on a sunny Saturday expecting to see human outside, at my biggest surprise I only saw very few people.

But on the other hand, the city leaves you the choice, there are still places with a lot of people, it depends on where your mood takes you :D Being a person who hates traffic and full places, I would say I am very pleased with this aspect of Stockholm.

Tough, the weather changes constantly, it can snow this week and be super sunny and warm next week. You actually never know how many layers you should wear, each morning is a surprise ( sometimes an unpleasant surprise tough)

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To be continued.....

 Tiramisu is an exquisite Italian coffee-flavored dessert. Served with tea or coffee, it gives the smoothest taste on the mouth, as if you were eating a cloud topped with creme and cocoa.


To make this dessert you will need:

2 large eggs
50 gr of granulated sugar
250 gr of Mascarpone cheese
Cocoa powder
300 gr of Lady Fingers biscuits
Coffee ( enough to dip all the biscuits)
Two large bowls ( to cool for 10 mins in the fridge)
Electric whisk
A large glass container

Recipe:

1- First separate the eggs, put the egg whites in one bowl and the egg yolk in an other,
2- Beat the egg yolks with the sugar until the mixture becomes pale in color then add the mascarpone cheese and beat again.
3- In the other bowl, beat the egg whites until foamy and forming peaks.
4- Add the egg whites to the mascarpone mixture and stir gently with a spatula until homogeneous.

5- Prepare the coffee and poor it in a large and deep bowl,
6- Dip the lady fingers in the coffee and transfert them into the class container making layers ( lady fingers, mascarpone mixture and repeat)
7- Dust cocoa powder on top of the last layer of mascarpone cream,
8- Put in the refrigerator for 5 hours or over-night.

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And Bon Appétit, you can now enjoy it for your coffee/tea time ;)

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source: http://quotesgram.com/overcoming-anxiety-quotes/